舒伯特鳟鱼五重奏发烧古典SACD[ISO]

EA-988. 舒伯特《 鳟鱼五重奏 发烧古典SACD》[WAV+CUE]

专辑简介：
舒伯特鳟鱼五重奏 维也纳八重奏
Schubert:The “Trout” Quintet – Curzon/Winer Oktett
克利福德?柯曾（Clifford Curzon）

《CD圣经》”克利福德?柯曾（Clifford Curzon）舒伯特《鳟鱼》是历史上最著名的五重奏，弹奏钢琴的这一个版本亦最具权威性，它的母带嘶声颇大，而高低频伸延度也少了一截，但弦乐和钢琴仍然充满动感和音乐味，整体音色温暖厚润，听感令人舒服悠然，听不了两分钟，耳朵就自动滤除了背景的嘶声和杂声，只将音乐的精粹一一接收。”

曾被诟病的母带噪音问题，经 Analogue Productions 重制后，得到非常美满的改善，AP重制版被公认（Clifford Curzon）舒伯特《鳟鱼》历来最佳版本

Mastered by Willem Makee

“The Vienna Octet’s remake, recorded with Sir Clifford Curzon in 1957 when Boskovsky was still leading, is one of those gramophone classics difficult to knock off its perch.” — Gramophone

In the summer of 1819, Franz Schubert stayed in the Austrian town of Steyr where he began work on the composition of the five-movement Piano Quintet in A major, op. 114 (D 667) which was commissioned by the cellist Sylvester Paumgartner. The work was completed in the autumn and soon achieved great popularity under the name of Trout Quintet, which it owes to the Andantino fourth movement — a set of variations on the song of the same name.

The work has remained highly popular right up to the present day and so it comes as no surprise to find this highly praised recording, made with such renowned artists as the pianist Clifford Curzon, the violinist Willi Boskovsky and other members of the Vienna Octet, being reissued.

The ensemble’s refreshing performance reflects the sparkling lightness and virtuosity of the work. The well-balanced recording with its full tone certainly deserves a place in every music lovers collection.

Recording: October 1957 at Sofiensaal, Vienna by James Brown
Production: Erik Smith

专辑曲目:
1. First Movement: Allegro vivace
2. Second Movement: Andante
3. Third Movement: Scherzo (Presto)
4. Fourth Movement: Theme and Variations (Andantino)
5. Fifth Movement: Allegro giusto

舒伯特 鳟鱼五重奏 发烧古典SACD[WAV+CUE].rar: https://url42.ctfile.com/f/44708242-881561826-d5a2dc?p=3480 (访问密码: 3480)